Learn More About AmAsia Fōda Consulting Inc.
A U.S.-based food safety and quality consulting firm dedicated to helping food manufacturers in Southeast Asia, India, and China access and succeed in the U.S. market. We bring together a pool of highly experienced food safety and quality professionals with decades of hands-on expertise in seafood and frozen food production, quality management, and international compliance systems.
Our Mission
Our mission is to empower food manufacturers in Southeast Asia, India, and China to achieve U.S. food safety standards and regulatory requirements with confidence. We combine deep U.S. regulatory expertise with decades of hands-on experience in food manufacturing and quality management to support both exporters already serving the U.S. market and those preparing to enter it for the first time.
At AmAsia Fōda, we believe food safety and quality assurance go hand in hand. That is why our approach goes beyond compliance — we focus on building robust systems that enhance product quality, increase efficiency, and reduce waste, while also strengthening customer trust. By aligning our clients with global best practices and U.S. regulatory expectations, we help them achieve not only compliance but also long-term growth, competitiveness, and sustainability in international markets.
Our Story
AmAsia Fōda Consulting was founded to bridge a critical gap between U.S. food safety expectations and the realities faced by manufacturers in Southeast Asia and China. Too often, excellent producers lose opportunities in the U.S. market because of regulatory complexity, lack of clear guidance, or costly compliance mistakes. Our company was created to change that — providing practical, hands-on expertise that exporters can trust. With decades of real experience on production floors and in quality leadership roles, our consultants understand both the operational challenges inside factories and the regulatory demands of the U.S. market.
We are not desk-based advisors, but professionals who have lived the challenges our clients face. By combining remote accessibility with proven global standards expertise, AmAsia Fōda makes compliance not only achievable, but also a tool for improving efficiency, reducing waste, and building customer trust. Our goal is simple: to be the trusted American partner helping food businesses deliver safe, high-quality products to the U.S. and beyond.
Reeya Clary, MSc.
Managing Consultant – AmAsia Fōda Consulting Inc
Over 25 years of hands-on experience in quality control and quality assurance across food, beverage, and drinking water operations, with a strongly practical, production-floor approach rather than paperwork-driven compliance. Experience includes supporting manufacturers exporting to the U.S. market, working with FDA requirements, HACCP, GMP, BRCGS, ISO 22000, and MSC Chain of Custody standards.
Rooted in practical problem-solving, the focus is on strengthening food safety systems that work within real production environments while bridging Asian manufacturing practices with U.S. regulatory expectations. Reach out to see how your food safety standards can be uplifted5